Chilli Product Range
We offer a broad range of chilli products aligned to
specific heat and colour
requirements.
Formats Available:
Whole Chillies - Stem and Stemless - IPM and Conventional
Ground Chillies - IPM and Conventional
Crushed Chillies - IPM and Conventional
Heat Levels:
Low - 12,000 to 20,000 SHU
Medium - 25,000 to 35,000 SHU
Medium-High - 40,000 to 50,000 SHU
High - 65,000 to 75,000 SHU
Origin-Specific Varieties:
Byadgi, 334, 273, DD, Teja and other region-specific grades
Custom SHU and ASTA specifications available based on customer application.