CHILLIES

Chilli Powder Manufacturer and Exporter from India

NANI Agro Foods is an established chilli processor and exporter from India, supplying whole, crushed, and ground chilli products manufactured under certified quality systems. All chillies are cleaned, graded, and processed under controlled conditions to meet defined heat, colour, and export compliance parameters.

Processing Journey

Processing stages are structured to preserve colour, pungency, and purity.

Aspiration and
air separation

Fibre extraction

Milling

Magnetic and metal separation

Packing under
controlled conditions

Sifting

Blending

Steam sterilization support is available where required. Each stage is governed by defined hygiene
and quality control protocols aligned with BRC, ISO 22000, and HACCP standards.

Aspiration and
air separation

Fibre extraction

Milling

Magnetic and
metal separation

Blending

Sifting

Packing under
controlled conditions

Steam sterilization support is available where required. Each stage is governed by defined hygiene and quality control protocols aligned with BRC, ISO 22000, and HACCP standards.

Chilli Product Range

We offer a broad range of chilli products aligned to
specific heat and colour requirements.

Formats Available:

Whole Chillies - Stem and Stemless - IPM and Conventional

Ground Chillies - IPM and Conventional

Crushed Chillies - IPM and Conventional

Heat Levels:

Low - 12,000 to 20,000 SHU

Medium - 25,000 to 35,000 SHU

Medium-High - 40,000 to 50,000 SHU

High - 65,000 to 75,000 SHU

Origin-Specific Varieties:

Byadgi, 334, 273, DD, Teja and other region-specific grades

Custom SHU and ASTA specifications available based on customer application.

Private Label Packaging
for Chillies

We support chilli powder private label packaging through high-capacity automated systems. With 30 FFS machines, mono carton lines, and bottling capabilities, we supply retail and bulk formats aligned to international labelling and compliance standards. Our infrastructure also supports Co-packing requirements for chilli brands seeking scalable production. Packaging formats include mono cartons, pouches, zip-lock pouches, PET jars, tins, and bulk export packs.

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Specification & Packaging Options

Origin

India

Specific Origin Material

Byadgi, 334, 273, DD, Teja

Heat Range

5,000 to 150,000 SHU

Heat Classification

Low - 12,000 to 20,000 SHU
Medium - 25,000 to 35,000 SHU
Medium to High - 40,000 to 50,000 SHU
High - 65,000 to 75,000 SHU

Colour Value

40 to 220 ASTA

Processing Capacity

22 MT per day

Pack Sizes

10g to 25kg and bulk formats

Packaging Options

Mono cartons, pouches, PET jars, tins

Harvest Calendar

Chillies are typically harvested during January to March and October to December. Production planning is
aligned with seasonal crop cycles to maintain consistent supply throughout the year.

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Chilli in Other Languages

English: Chilli

German: Chili

French: Chili

Italian: Peperoncino

Spanish: Chile

Russian: Перец чили

Portuguese: Pimenta

Hindi: मिर्च

Mandarin: 辣椒

Frequently Asked Questions

We understand that sourcing at scale requires clarity on specifications, compliance, and delivery timelines.
Below are answers to common buyer queries to support informed procurement decisions.

We supply chilli powder across customised SHU ranges from low to high pungency grades. Heat specifications are aligned to product application and regional market requirements.

Yes. We supply whole dry red chillies, crushed grades, and finely milled powder, processed under controlled hygiene systems.

Yes. We offer retail and bulk private label formats supported by automated packing lines and regulatory-compliant labelling systems.

Products are tested for SHU, ASTA colour value, moisture, microbiological safety, and physical contaminants through our in-house laboratory systems.

We export to 80+ countries across Europe, North America, the Middle East, Asia, and Africa, with documentation prepared as per destination regulations.

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