Ginger

We pre-process all varieties of ginger in a covered drying yard taking atmost care in food safety satisfying our customer. Our pre-processing activities include cleaning, peeling and sun-drying ginger based on the requirement from our customers. Check our wide range of ginger products below.

Ginger Process

Outer skin
& soil removal
Sun drying
Manual
cleaning
Packing

Ginger Product Range

  • Whole / Ground-Indian Ginger-Sulphur / Non Sulphur Treated
  • Ground-Nigerian Ginger-Non Sulphur Treated

Private Label Packaging

Form designing to manufacturing and labelling, our team will provide you with end-to-end solutions, catering to all your packaging requirements - be it formatting, choosing the appropriate size and shape, designing, labelling and barcoding.

Specification & Packaging Options

Origin

India, Nigeria

From

Bleached, Unbleached Ginger Whole and Ginger Powder

Capacity

Ginger Whole - 15 MT/day

Pack Size

10g, 20g, 50g, 100g, 200g,
500g, 1kg, 5kg, 10kg, 25kg

Packaging
Varieties

Mono Carton Boxes

Pouches

Zip lock Pouches

Plastic Pet Jar & Tin

Harvest Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Ginger is generally harvested during the month of January, February and December. Looking forward to import ginger? Plan your delivery according to this crop harvest calendar.

Ginger In other Languages

English: Ginger

German: Ingwer

French: Gingembre

Italian: Zenzero

Spanish: Jengibre

Swedish: Ingefära

Russian: Имбирь

Portuguese: Ruiva

Hindi: अदरक

Mandarin Chinese:

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