We do not compromise on the quality of our products, for it is the quality that wins the hearts of our customers and earns their trust. From harvesting of crops to processing and manufacturing our products, we ensure that the international quality standards are met at every stage. We wait until new crops arrive, procure the finest among them and process them using traditional and modern processing techniques, ensuring that they don’t lose their freshness and aroma.
Our Quality Control and Quality Assurance laboratories are Agmark-certified, and it is here that our products undergo multiple quality checks before they are sent to the packaging unit.
Nani Agro Foods (P) Ltd Quality Assurance Laboratory is fully equipped, ISO 17025:2017 accredited laboratory. Assuring quality and safe products to customer is the main motto of the laboratory. Laboratory contributes service right from raw material selection to dispatch to customer. It selects Adulteration free raw material, allocates raw material as per the customer requirement, ensures quality during production, verifies the finished good compliance against customer specification& authenticate right time dispatch to customer.
Authenticity of spices is assured with the help of high end chromatographic instruments, worldwide accepted standard test methods and highly experienced professional staffs. ISO 17025 accreditation ensures the reliability and accuracy of reported results and international compliance of the laboratory.
The sophistication of our lab corroborates the fine details to deliver prime quality
Our state - of - the - art laboratory is accredited by NABL (National Accreditation Board for Testing and Calibration Laboratories) and is equipped with pre-eminent instruments like UV spectrophotometer, HPLC - FLD
It is self - sufficient in carrying out tests in order to meet the regulatory requirements such as FSSAI, FDA, and EU norms
Each individual product is approved after every mandatory testing is conducted such as
Organoleptic Analysis (Wet and dry sensory analysis)
Physical Parameters - Particle Size, Bulk Index, Bulk Density, Extraneous & Foreign Matters and Light Berries
Chemical Parameters - Moisture, Active Ingredients (Volatile Oil, Piperine, Curcumin), Pungency, Color Value ASTA, Total Ash, Acid Insoluble Ash, Aflatoxin, Ochratoxin, Sudan Dye, Starch, Lead Chromate, Crude Fiber, NVEE
Microbial Parameters - Total Plate Count, Yeast and Mold, Coliforms, E.Coli, Bacillus Cereus, Staphylococcus Aureus, Salmonella.
The laboratory ensures that the testing is carried out as per International Standards